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Rice porridge with raisins and cinnamon

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

623.4

kcal

9g

grams

16.5g

grams

112g

grams

Ingredients

4servings

Rice

500

g

Raisin

80

g

Butter

75

g

Ground cinnamon

to taste

Sugar

to taste

Salt

to taste

Cooking steps

1
Wash the rice, put it in a deep pot, add the washed raisins, salt it, pour in 1 liter of water and bring to a boil.
Required ingredients:
1. Rice: 500 g
2. Raisin: 80 g
3. Salt: to taste

2
Add cinnamon, reduce the heat, cover the pot with a lid, and cook the porridge on low heat for 15-20 minutes.
Required ingredients:
1. Ground cinnamon: to taste

3
Add butter to the cooked porridge and sprinkle with cinnamon mixed with sugar.
Required ingredients:
1. Butter: 75 g
2. Ground cinnamon: to taste
3. Sugar: to taste

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