Turkey meat in French

2 servings

25 minutes

French-style turkey meat is a refined dish where tender turkey fillet gains rich flavor from mushrooms, butter, and a spicy mustard note. The recipe is inspired by European traditions of baking meat with cheese, giving it an appetizing crust and harmonious texture. Cherry tomatoes add freshness and a slight tang, balancing the creaminess of the sauce. This dish is perfect for festive dinners or family gatherings.

Energy value per serving

• Calories: 494.1
• Proteins: 35.9g
• Fats: 37.6g
• Carbohydrates: 2.7g

Ingredients

• Turkey breast fillet: 250 g
• Champignons: 50 g
• Cherry tomatoes: 50 g
• Mayonnaise: 2 tbsp
• Dijon mustard: 1 tsp
• Pink Himalayan Salt: to taste
• Ground black pepper: to taste
• Hard cheese: 80 g
• Butter: 20 g
• Olive oil: 1 tsp

Cooking steps

1. Slice the mushrooms.

   Required ingredients:

   • Champignons: 50 g

2. Heat butter in a pan. Add mushrooms and cook over medium heat.

   Required ingredients:

   • Butter: 20 g
   • Champignons: 50 g

3. Salt and fry for about 2-3 minutes until golden brown.

   Required ingredients:

   • Pink Himalayan Salt:  to taste

4. Slice the tomatoes.

   Required ingredients:

   • Cherry tomatoes: 50 g

5. Pepper the mushrooms.

   Required ingredients:

   • Ground black pepper:  to taste

6. Flip the mushrooms and fry for another 2 minutes.

7. For the sauce, mix mayonnaise and mustard.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Dijon mustard: 1 teaspoon

8. Place turkey steaks in heated olive oil in a frying pan. Season with salt and pepper. Fry for 2-3 minutes on high heat.

   Required ingredients:

   • Olive oil: 1 teaspoon
   • Turkey breast fillet: 250 g
   • Pink Himalayan Salt:  to taste
   • Ground black pepper:  to taste

9. Flip the turkey and reduce the heat to medium. Sauté for another 2-3 minutes.

10. Grate the cheese on a coarse grater.

    Required ingredients:

    • Hard cheese: 80 g

11. Place the turkey in a baking dish lined with parchment. Top with mushrooms.

    Required ingredients:

    • Turkey breast fillet: 250 g
    • Champignons: 50 g

12. Grease with sauce.

    Required ingredients:

    • Mayonnaise: 2 tablespoons
    • Dijon mustard: 1 teaspoon

13. Place slices of tomatoes on top.

    Required ingredients:

    • Cherry tomatoes: 50 g

14. Then sprinkle with cheese.

    Required ingredients:

    • Hard cheese: 80 g

15. Send to the oven preheated to 180 degrees for 10 minutes.

16. Let it cool a bit. Transfer to a plate and serve.