Long grain rice porridge with cheese

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 592.9
• Proteins: 14.7g
• Fats: 38.4g
• Carbohydrates: 43.8g

Ingredients

• Long grain rice: 1 glass
• Sour cream: 3 glass
• Fat: 1 tsp
• Onion: 1 head
• Chicken egg: 1 pc
• Gorgonzola cheese: 100 g
• Butter: 1 tbsp
• Parsley: 1 bunch
• Nutmeg: pinch
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the rice, add it to a deep pot with 2 liters of boiling water, and cook on low boil for 15 minutes, then drain in a colander.

   Required ingredients:

   • Long grain rice: 1 glass

2. Peel, wash, finely chop the onion and fry it in melted fat.

   Required ingredients:

   • Onion: 1 head
   • Fat: 1 teaspoon

3. Cut the cheese into thin strips.

   Required ingredients:

   • Gorgonzola cheese: 100 g

4. Wash the parsley, dry it, and chop it finely.

   Required ingredients:

   • Parsley: 1 bunch

5. Mix rice with onion, cheese, raw egg, and sour cream, season with salt, pepper, and grated nutmeg.

   Required ingredients:

   • Long grain rice: 1 glass
   • Onion: 1 head
   • Gorgonzola cheese: 100 g
   • Chicken egg: 1 piece
   • Sour cream: 3 glasss
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Nutmeg:  pinch

6. Place the mixture in a greased cast iron skillet and bake in a preheated oven for 15 minutes.

   Required ingredients:

   • Butter: 1 tablespoon

7. Sprinkle with parsley before serving.

   Required ingredients:

   • Parsley: 1 bunch

8. This porridge can be served with a vegetable salad or stewed vegetables.