Spicy rice with orange juice

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 322.5
• Proteins: 5.7g
• Fats: 5.5g
• Carbohydrates: 60g

Ingredients

• Long grain rice: 1.5 glass
• Onion: 1 head
• Butter: 1 tbsp
• Orange juice: 1 glass
• Orange zest: 1 tbsp
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Wash the rice, add it to boiling salted water, cook until half done, and drain in a colander.

   Required ingredients:

   • Long grain rice: 1.5 glass
   • Salt:  to taste

2. Peel, wash, finely chop the onion and sauté in melted butter.

   Required ingredients:

   • Onion: 1 head
   • Butter: 1 tablespoon

3. Add rice, salt, and sugar to the onion in the pan, pour in orange juice, bring to a boil, and cook on low heat covered for 10 minutes.

   Required ingredients:

   • Long grain rice: 1.5 glass
   • Salt:  to taste
   • Sugar:  to taste
   • Orange juice: 1 glass

4. Sprinkle the cooked porridge with orange zest.

   Required ingredients:

   • Orange zest: 1 tablespoon

5. Serve with game or pork.