Fried pollock with onions

4 servings

40 minutes

Fried pollock with onions is a simple yet exquisite dish of Russian cuisine that captivates with its rich flavors and aromas. The tender and juicy pollock combined with golden-fried onions and butter acquires a pronounced taste with a slight sweetness. The finishing touch is the addition of sour cream, which gives the sauce softness and tenderness. This dish pairs especially well with boiled potatoes or buckwheat, creating a cozy home-cooked meal. Initially, such recipes were popular in Soviet times when pollock was considered an affordable fish, and its combination with onions and sour cream became classic. Today, fried pollock remains a favorite dish for many families, delighting them with its taste and simplicity of preparation.

Energy value per serving

• Calories: 800.3
• Proteins: 10.1g
• Fats: 82.9g
• Carbohydrates: 3.9g

Ingredients

• Pollock: 600 g
• Onion: 1 head
• Water: 200 ml
• Sour cream: 100 g
• Butter: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all necessary ingredients.

2. Cut the pollock into pieces.

   Required ingredients:

   • Pollock: 600 g

3. Clean the onion.

   Required ingredients:

   • Onion: 1 head

4. Slice into half-rings.

5. Melt the butter.

   Required ingredients:

   • Butter: 20 g

6. Add onion.

   Required ingredients:

   • Onion: 1 head

7. Fry until golden brown.

8. Lay out the fish. Salt and pepper to taste.

   Required ingredients:

   • Pollock: 600 g
   • Salt:  to taste
   • Ground black pepper:  to taste

9. Pour in water and simmer covered for 20 minutes.

   Required ingredients:

   • Water: 200 ml

10. Turn off the heat and add sour cream.

    Required ingredients:

    • Sour cream: 100 g

11. Mix