Gold Bug Potato

4 servings

60 minutes

Recipe from Iphigenia Jones's "Wednesday Addams's Horrible Cookbook.

Energy value per serving

• Calories: 220.1
• Proteins: 4.9g
• Fats: 11.2g
• Carbohydrates: 26.4g

Ingredients

• New potatoes: 800 g
• Olive oil: 2 tbsp
• Freshly chopped rosemary: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Preheat the oven to 220 degrees.

2. Thoroughly wash the potatoes under cold running water and dry them well.

   Required ingredients:

   • New potatoes: 800 g

3. Place the potato on the cutting board and carefully slice it thinly without cutting all the way through.

4. Repeat this procedure with the remaining potatoes.

5. Place the potatoes in a baking dish or cast iron skillet (make sure the handle is also cast iron and can be placed in the oven).

6. Sprinkle the potatoes with oil and thoroughly coat the cuts.

   Required ingredients:

   • Olive oil: 2 tablespoons

7. Sprinkle the potatoes with chopped rosemary, salt, and pepper.

   Required ingredients:

   • Freshly chopped rosemary: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

8. Bake the potatoes until they are golden and crispy. This will take about 40-45 minutes.