Raven's Wings

4 servings

45 minutes

Recipe from Iphigenia Jones's book "Wednesday Adams's Creepy Cookbook.

Energy value per serving

• Calories: 570.7
• Proteins: 44.3g
• Fats: 37.9g
• Carbohydrates: 14.2g

Ingredients

• Olive oil: 2 tbsp
• Smoked paprika: 2 tsp
• Ground dried garlic: 2 tsp
• Salt: to taste
• Ground black pepper: to taste
• Chicken wings: 900 g
• Barbecue sauce: 100 g

Cooking steps

1. Preheat the oven to 220 degrees.

2. Line the baking tray with foil and place a metal rack on top.

3. In a small bowl, mix olive oil, paprika, dried garlic, salt, and pepper.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Smoked paprika: 2 teaspoons
   • Ground dried garlic: 2 teaspoons
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Pat the wings dry with paper towels and place them on a rack.

   Required ingredients:

   • Chicken wings: 900 g

5. Using a silicone brush, coat the wings with a mixture of oil and spices and bake in the oven for 25-30 minutes.

   Required ingredients:

   • Olive oil: 2 tablespoons

6. While the wings are baking, heat the barbecue sauce in a small pot over medium heat.

   Required ingredients:

   • Barbecue sauce: 100 g

7. When the wings are ready, take them out of the oven and brush with barbecue sauce.

   Required ingredients:

   • Barbecue sauce: 100 g

8. Put the wings back in the oven and bake for another 5-10 minutes; the sauce should caramelize and become sticky.

9. Serve the wings hot with extra barbecue sauce.

   Required ingredients:

   • Barbecue sauce: 100 g