Caucasian style buckwheat porridge with lamb

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 245.8
• Proteins: 8.4g
• Fats: 16.6g
• Carbohydrates: 17.3g

Ingredients

• Buckwheat groats: 80 g
• Mutton: 140 g
• Onion: 1 head
• Tomato puree: 1 tbsp
• Vegetable oil: 25 ml
• Margarine: 1 tbsp
• Salt: to taste

Cooking steps

1. Peel the onion, wash it, slice it into half rings, and sauté in heated vegetable oil.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 25 ml

2. Wash the lamb, cut it into small pieces, and fry in melted margarine.

   Required ingredients:

   • Mutton: 140 g
   • Margarine: 1 tablespoon

3. Pour some water into the pan with meat, add salt, tomato puree, and onion, and simmer until cooked.

   Required ingredients:

   • Salt:  to taste
   • Tomato puree: 1 tablespoon
   • Onion: 1 head

4. Sort the buckwheat, rinse, dry, and roast in 300 ml of boiling water, then cook on low heat until the grains fully absorb the water.

   Required ingredients:

   • Buckwheat groats: 80 g

5. Mix the boiled groats with lamb and simmer in a covered deep pan until cooked.

   Required ingredients:

   • Mutton: 140 g
   • Buckwheat groats: 80 g