Spicy crumbly rice, oriental style

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 271.7
• Proteins: 5g
• Fats: 10.7g
• Carbohydrates: 38.4g

Ingredients

• Brown Basmati Rice: 1 glass
• Vegetable oil: 1 tbsp
• Carrot: 1 pc
• Red onion: 1 head
• Celery: 2 pc
• Sesame oil: 1 tbsp
• Sesame seeds: 1 tsp
• Cumin (zira): 1 tsp
• Curry: 1 tsp
• Soy sauce: to taste
• Salt: to taste

Cooking steps

1. Heat vegetable oil in a deep pan, add rice and quickly fry.

   Required ingredients:

   • Brown Basmati Rice: 1 glass
   • Vegetable oil: 1 tablespoon

2. Add curry to the pan with rice and mix well, then pour in 2 cups of boiling water, add salt, and cook covered on low heat for 30-35 minutes.

   Required ingredients:

   • Curry: 1 teaspoon
   • Salt:  to taste

3. Peel the carrot, wash it, and cut it into large circles.

   Required ingredients:

   • Carrot: 1 piece

4. Peel, wash, and dice the onion.

   Required ingredients:

   • Red onion: 1 head

5. Wash the celery and cut it into pieces 1.5–2 cm long.

   Required ingredients:

   • Celery: 2 pieces

6. In a separate pan, heat sesame oil, add cumin, carrot, and onion, sauté for 3 minutes while stirring constantly, then add celery and cook for another 2 minutes.

   Required ingredients:

   • Sesame oil: 1 tablespoon
   • Cumin (zira): 1 teaspoon
   • Carrot: 1 piece
   • Red onion: 1 head
   • Celery: 2 pieces

7. Add rice to the pan with vegetables and mix thoroughly.

   Required ingredients:

   • Brown Basmati Rice: 1 glass

8. Arrange the cooked vegetables and rice on plates, drizzle with soy sauce, and sprinkle with sesame.

   Required ingredients:

   • Soy sauce:  to taste
   • Sesame seeds: 1 teaspoon