Crumbly Wild Rice Porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.

Energy value per serving

• Calories: 25.3
• Proteins: 1g
• Fats: 0.1g
• Carbohydrates: 5.3g

Ingredients

• Wild rice: 100 g
• Salt: 0.5 tsp

Cooking steps

1. Rinse wild rice thoroughly in running water, add to 600 ml of boiling water, and simmer covered for 30 minutes.

   Required ingredients:

   • Wild rice: 100 g

2. Add salt, mix carefully, and cook for another 10 minutes on low heat.

   Required ingredients:

   • Salt: 0.5 teaspoon

3. The cooked porridge can be seasoned with butter, vegetable oil, soy sauce, or meat gravy.