Crumbly rice porridge "Special"

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 154.8
• Proteins: 3g
• Fats: 0.3g
• Carbohydrates: 35.5g

Ingredients

• Rice: 1 glass

Cooking steps

1. Pour rice into a pot, add plenty of water, stir, and slowly drain the water.

   Required ingredients:

   • Rice: 1 glass

2. Rinse the rice in the same way 3 more times.

   Required ingredients:

   • Rice: 1 glass

3. After that, let the rice sit for 1 hour.

4. Pour water over the prepared rice so that it covers the grains by 2–2.5 cm, bring to a boil, boil for 5 minutes, then reduce the heat and cook for another 7–8 minutes.

   Required ingredients:

   • Rice: 1 glass

5. Remove the pot from heat, cover it with a lid, and place it in a warm spot for 5 minutes.

6. Cooked rice porridge can be seasoned to taste with butter or vegetable oil, as well as soy sauce.