Stewed crumbly rice

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 248.6
• Proteins: 3.1g
• Fats: 10.6g
• Carbohydrates: 35.6g

Ingredients

• Rice: 1 glass
• Butter: 50 g
• Salt: to taste

Cooking steps

1. Rinse the rice first with hot water and then with cold water, fry until golden in melted butter (25 grams).

   Required ingredients:

   • Rice: 1 glass
   • Butter: 50 g

2. Pour 2 cups of boiling water over the prepared rice and cook on low heat until thickened.

   Required ingredients:

   • Rice: 1 glass

3. Then add the remaining butter, mix, cover with a lid, and cook until ready in the oven or in a water bath.

   Required ingredients:

   • Butter: 50 g

4. Gently fluff the cooked rice with a fork.

5. This porridge can be served with boiled poultry, veal, kebabs, or minced meat dishes.

   Required ingredients:

   • Salt:  to taste