Rice porridge in a water bath

8 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 199.8
• Proteins: 3g
• Fats: 5.3g
• Carbohydrates: 35.6g

Ingredients

• Rice: 2 glass
• Butter: 2 tbsp
• Salt: to taste

Cooking steps

1. Rinse the rice several times.

   Required ingredients:

   • Rice: 2 glasss

2. Bring 4 cups of water to a boil, add rice, salt, add oil, stir and cook on low heat for 10 minutes.

   Required ingredients:

   • Rice: 2 glasss
   • Salt:  to taste
   • Butter: 2 tablespoons

3. Once the water is absorbed by the rice, steam it to finish cooking.

4. You can serve with sour cream, soy, mustard, tomato sauce, or sour cream whipped with sugar or yogurt.