Long-grain rice porridge

4 servings

45 minutes

Recipe taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 164.2
• Proteins: 3.2g
• Fats: 0.3g
• Carbohydrates: 35.1g

Ingredients

• Long grain rice: 1 glass
• Salt: to taste

Cooking steps

1. In a deep enamel pot, bring 2 liters of water to a boil, add salt, pour in the rinsed rice, and cook over moderate heat for 7 minutes.

   Required ingredients:

   • Long grain rice: 1 glass
   • Salt:  to taste

2. Drain the water, cover the pot with a lid, reduce the heat to minimum, and cook for another 5 minutes.

3. Then remove the pot from heat and let the rice steam under the lid for 5 minutes.

4. Such porridge can be seasoned with vegetable or butter, soy sauce, sour cream, etc.