Crumbly rice porridge in vegetable oil

4 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 267.2
• Proteins: 3g
• Fats: 12.8g
• Carbohydrates: 35.5g

Ingredients

• Rice: 1 glass
• Vegetable oil: 50 ml
• Salt: to taste

Cooking steps

1. Wash the rice, put it in a pot, pour in 400 ml of boiling salted water, add vegetable oil and cook at a gentle boil until thickened.

   Required ingredients:

   • Rice: 1 glass
   • Vegetable oil: 50 ml
   • Salt:  to taste

2. During cooking, it is necessary to periodically shake the pot without stirring the porridge.

3. Then cover the pot with a lid and place it in a lightly heated oven for 45-50 minutes.