Crumbly rice porridge

4 servings

35 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 154.8
• Proteins: 3g
• Fats: 0.3g
• Carbohydrates: 35.5g

Ingredients

• Rice: 1 glass
• Salt: to taste

Cooking steps

1. Rinse the rice, add 1 cup of water, salt it, and bring to a boil over high heat.

   Required ingredients:

   • Rice: 1 glass
   • Salt:  to taste

2. Reduce the heat and cook the rice first on medium, then on low until all the liquid evaporates.

3. Cover the pot with a lid and cook the porridge for another 20 minutes on very low heat.