Turkey Breast Steaks in Spicy Sauce

2 servings

20 minutes

Turkey breast steaks in a spicy sauce are an exquisite dish of European cuisine that combines tender meat with a rich sauce. Turkey, browned in duck fat, acquires special juiciness and aroma, while the delicate balance of salt, peppers, and sharp mustard reveals depth of flavor. The spiciness of the sauce is achieved by adding jalapeños, garlic, and fresh parsley, giving the dish liveliness and freshness. It is an ideal choice for gourmets who prefer tender meat with vibrant accents. The dish can be served as a standalone treat or complemented with light sides. Historically, this method of preparing poultry originated in European culinary traditions where the subtle interplay of textures and aromas was valued. It will be an excellent option for a festive table or a cozy dinner.

Energy value per serving

• Calories: 527.8
• Proteins: 33g
• Fats: 240.3g
• Carbohydrates: 10.9g

Ingredients

• Turkey breast fillet: 300 g
• Sea salt: to taste
• Ground pepper mix: to taste
• Mayonnaise: 2 tbsp
• Dijon mustard: 2 tbsp
• Jalapeno pepper: 20 g
• Garlic: 7 g
• Onion: 135 g
• Duck fat: 2 tbsp
• Parsley: 2 sprig

Cooking steps

1. Cut the onion into rings.

   Required ingredients:

   • Onion: 135 g

2. Melt duck fat in a pan.

   Required ingredients:

   • Duck fat: 2 tablespoons

3. Slice the turkey into steaks and place them in the pan.

   Required ingredients:

   • Turkey breast fillet: 300 g

4. Salt and pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Ground pepper mix:  to taste

5. When the turkey browns, flip it and reduce the heat to medium.

6. Salt and pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Ground pepper mix:  to taste

7. Add the onion in 3 minutes.

   Required ingredients:

   • Onion: 135 g

8. Cover with a lid and simmer for 5-7 minutes on low heat.

9. For the sauce, mix mustard and mayonnaise.

   Required ingredients:

   • Dijon mustard: 2 tablespoons
   • Mayonnaise: 2 tablespoons

10. Chop the garlic finely.

    Required ingredients:

    • Garlic: 7 g

11. Add garlic to the sauce.

    Required ingredients:

    • Garlic: 7 g

12. Chop the parsley finely.

    Required ingredients:

    • Parsley: 2 sprigs

13. Add it to the sauce and also add chopped jalapeño.

    Required ingredients:

    • Parsley: 2 sprigs
    • Jalapeno pepper: 20 g

14. Transfer the turkey and onion to a dish. Mix the sauce thoroughly and serve it in a sauceboat.