Crumbly buckwheat porridge

4 servings

30 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 285
• Proteins: 6g
• Fats: 11.8g
• Carbohydrates: 41.3g

Ingredients

• Buckwheat groats: 1 glass
• Butter: 50 g
• Salt: to taste

Cooking steps

1. Sort, wash, dry, and roast the buckwheat.

   Required ingredients:

   • Buckwheat groats: 1 glass

2. Bring 2.5 cups of water to a boil, add the grain, salt it, stir and cook on low heat until the water is absorbed by the grain.

   Required ingredients:

   • Buckwheat groats: 1 glass
   • Salt:  to taste

3. Transfer the porridge to a clay pot, place it in the oven, and cook until ready.

4. Mix the cooked porridge with butter.

   Required ingredients:

   • Butter: 50 g