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Spicy Pork Tenderloin Medallions

2 servings

30 minutes

Spicy pork tenderloin medallions are a true embodiment of French gastronomic elegance with a refined hint of heat. This recipe combines the tender texture of pork with the rich flavors of Dijon mustard, mayonnaise, and spicy jalapeño. The addition of green cherry tomatoes adds freshness and a slight tanginess to the dish, while melted cheddar envelops each piece in creamy warmth. Thin chili flakes complete the harmony of flavors with a light fiery note. These medallions are perfect for cozy dinners with a glass of red wine, evoking culinary admiration.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

527.2

kcal

41.8g

grams

39.3g

grams

1.4g

grams

Ingredients

2servings

Pork tenderloin

380

g

Dijon mustard

1

tsp

Mayonnaise

1.5

tsp

Cheddar cheese

35

g

Jalapeno pepper

20

g

Green cherry tomatoes

25

g

Chili pepper flakes

to taste

Olive oil

1.5

tbsp

Sea salt

to taste

Cooking steps

1
Slice the cherry.
Required ingredients:
1. Green cherry tomatoes: 25 g

2
Chop the jalapeño finely.
Required ingredients:
1. Jalapeno pepper: 20 g

3
Cut the fillet into medallions.
Required ingredients:
1. Pork tenderloin: 380 g

4
Heat olive oil in a pan. Place the medallions on their side.
Required ingredients:
1. Olive oil: 1.5 tablespoon
2. Pork tenderloin: 380 g

5
Salt to taste.
Required ingredients:
1. Sea salt: to taste

6
When the bottom side is browned, flip it.

7
Mix mustard and mayonnaise in a deep bowl.
Required ingredients:
1. Dijon mustard: 1 teaspoon
2. Mayonnaise: 1.5 teaspoon

8
Add jalapeño.
Required ingredients:
1. Jalapeno pepper: 20 g

9
When all sides are browned, flip the medallions to the flat side.

10
Flip it and reduce the heat to medium.

11
After 5 minutes, place the sliced cherry tomatoes on the meat.
Required ingredients:
1. Green cherry tomatoes: 25 g

12
Pour the sauce on top.

13
Slice the cheese and place it on the medallions. Cover with a lid and reduce the heat to minimum.
Required ingredients:
1. Cheddar cheese: 35 g

14
Once the cheese melts, sprinkle with chili flakes and serve.
Required ingredients:
1. Chili pepper flakes: to taste

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