Fried Rice

4 servings

30 minutes

The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "The White Book of Recipes for Children.

Energy value per serving

• Calories: 496.7
• Proteins: 19.9g
• Fats: 17.3g
• Carbohydrates: 65.3g

Ingredients

• Boiled rice: 900 g
• Onion: 2 head
• Champignons: 200 g
• Pork ham: 50 g
• Bacon: 50 g
• Green onions: 1 pc
• Frozen green peas: 2 tbsp
• Chicken egg: 2 pc
• Butter: 20 g
• Peeled shrimp: 50 g
• Chives: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 2 heads

2. Mushrooms should also be chopped.

   Required ingredients:

   • Champignons: 200 g

3. Cut the bacon and boiled pork into small pieces.

   Required ingredients:

   • Pork ham: 50 g
   • Bacon: 50 g

4. Fry everything together in a pan.

   Required ingredients:

   • Onion: 2 heads
   • Champignons: 200 g
   • Pork ham: 50 g
   • Bacon: 50 g

5. When the onion becomes translucent, add finely chopped green onion, boiled rice, and peas.

   Required ingredients:

   • Green onions: 1 piece
   • Boiled rice: 900 g
   • Frozen green peas: 2 tablespoons

6. Leave to simmer on low heat.

   Required ingredients:

   • Onion: 2 heads
   • Champignons: 200 g
   • Pork ham: 50 g
   • Bacon: 50 g

7. While the rice is cooking, beat the eggs with salt and pepper.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

8. Melt a piece of butter and make a very thin omelet.

   Required ingredients:

   • Butter: 20 g

9. Cut the omelet into small pieces and add it with shrimp to the fried rice.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Peeled shrimp: 50 g
   • Boiled rice: 900 g

10. Sprinkle with chopped chives and serve immediately.

    Required ingredients:

    • Chives:  to taste