Fried salted fish

6 servings

10 minutes

Fried salted fish is a simple yet delightful dish rooted in Russian cuisine. Salting the fish before frying is an ancient method of preserving flavor and enhancing aroma. Sea bass soaked in salt gains a unique texture and vibrant taste, while frying in hot oil makes it crispy on the outside and tender inside. A garnish of fresh cucumbers with cilantro, cayenne pepper, and sesame oil adds spiciness and freshness, perfectly complementing the rich flavor of the fish. This dish is ideal for a cozy family dinner or gatherings with friends, showcasing the richness of traditional cuisine and providing pleasure from the harmonious combination of salty, crispy, and refreshing.

Energy value per serving

• Calories: 671.9
• Proteins: 32.3g
• Fats: 56.5g
• Carbohydrates: 6.4g

Ingredients

• Sea bass: 1.2 kg
• Sea salt: 100 g
• Coriander: 100 g
• Cucumbers: 1 kg
• Sesame oil: 20 ml
• Vegetable oil: 300 ml
• Cayenne pepper: to taste
• Lemon juice: 1 tsp
• Sugar: 1 tsp

Cooking steps

1. Gut, clean, rinse the fish, and sprinkle salt from head to tail. Place it in a suitable container, put it in the refrigerator, and marinate for a day.

   Required ingredients:

   • Sea bass: 1.2 kg
   • Sea salt: 100 g

2. In a deep pan, heat vegetable oil vigorously and fry each fish in the boiling oil until cooked.

   Required ingredients:

   • Vegetable oil: 300 ml
   • Sea bass: 1.2 kg

3. Peel cucumbers, cut into random shapes, and mix with chopped cilantro, sugar, sesame oil, cayenne pepper, and lemon juice. Serve as a side dish with fish.

   Required ingredients:

   • Cucumbers: 1 kg
   • Coriander: 100 g
   • Sugar: 1 teaspoon
   • Sesame oil: 20 ml
   • Cayenne pepper:  to taste
   • Lemon juice: 1 teaspoon