Breaded cabbage on a bed of vegetables

4 servings

90 minutes

Breaded cabbage on a bed of vegetables is an exquisite dish of European cuisine, combining the tenderness of boiled cabbage with a crispy golden crust. The recipe's roots can be found in traditional cooking, where simple vegetables are transformed into gastronomic masterpieces through proper preparation. The light breading highlights the natural sweetness of the cabbage, while the soft bed of carrots and potatoes adds depth and richness. This dish is perfect as a side for meat or fish but can also serve as a standalone light dinner. Its delicate texture and balanced flavor accents make breaded cabbage a favorite choice among comfort food enthusiasts.

Energy value per serving

• Calories: 506.7
• Proteins: 11.8g
• Fats: 33.8g
• Carbohydrates: 39.6g

Ingredients

• Early white cabbage: 1 pc
• Potato: 3 pc
• Carrot: 1 pc
• Wheat flour: 2 tbsp
• Breadcrumbs: 2 tbsp
• Black pepper with lemon zest: 1 tsp
• Salt: 1 tbsp
• Melted butter: 4 tbsp
• Chicken egg: 2 pc

Cooking steps

1. Prepare the products.

2. Cut the cabbage into quarters along with the core.

3. Wash and peel the carrot and potato.

4. Put the cabbage to boil in salted water (salt to taste).

   Required ingredients:

   • Salt: 1 tablespoon

5. While the cabbage is boiling, chop the carrot and potato into small cubes.

6. Put 1 spoon of oil in the pan and heat it.

   Required ingredients:

   • Melted butter: 4 tablespoons

7. Place the chopped vegetables in a pan and cook over medium heat until done, without browning them too much (just stir occasionally is enough).

   Required ingredients:

   • Potato: 3 pieces
   • Carrot: 1 piece

8. Don't forget to salt the vegetables to taste while cooking.

   Required ingredients:

   • Salt: 1 tablespoon

9. Remove the boiled cabbage from the broth using a strainer.

10. Leave the cabbage in a colander to drain and cool slightly.

11. By the time the cabbage cools down, the vegetables will be ready; remove them from the pan.

12. Prepare the breading: place breadcrumbs, flour, pepper, and salt on a plate.

    Required ingredients:

    • Wheat flour: 2 tablespoons
    • Breadcrumbs: 2 tablespoons
    • Black pepper with lemon zest: 1 teaspoon
    • Salt: 1 tablespoon

13. Mix well.

14. Break 2 eggs into a bowl and mix them.

    Required ingredients:

    • Chicken egg: 2 pieces

15. First, thoroughly dip the cooled cabbage in the egg mixture (on all sides).

16. Then immediately coat thoroughly in breadcrumbs.

17. Place the breaded pieces in a heated pan with oil.

    Required ingredients:

    • Melted butter: 4 tablespoons

18. How to fry cabbage on all sides.

19. Place the vegetables on the serving plate.

20. Place the fried cabbage on top.