Chicken leg baked in cayenne pepper seasoning

1 serving

120 minutes

Baked chicken leg seasoned with cayenne pepper is a dish that combines simplicity and rich flavor. Russian cuisine, known for its heartiness, is complemented by the spicy accent of cayenne pepper. This recipe reveals the depth of chicken flavor - tender meat texture, crispy golden crust, and spiciness of the spices. Marinating in oil and spices makes the dish particularly aromatic. Such a dish is perfect for a cozy family dinner or a festive table, especially when paired with fresh vegetables or a light side dish. The simplicity of preparation makes this recipe accessible even to novice cooks, while the result always impresses with its rich taste and appetizing appearance.

Energy value per serving

• Calories: 603.7
• Proteins: 25.5g
• Fats: 55.3g
• Carbohydrates: 1.2g

Ingredients

• Chicken legs: 1 pc
• Ground cayenne pepper: to taste
• Salt: to taste
• Freshly ground black pepper: 3 g
• Olive oil: 2 tbsp

Cooking steps

1. Wash and dry the chicken leg.

   Required ingredients:

   • Chicken legs: 1 piece

2. Rub with salt on both sides.

   Required ingredients:

   • Salt:  to taste

3. Season with freshly ground pepper.

   Required ingredients:

   • Freshly ground black pepper: 3 g

4. Rub with cayenne pepper.

   Required ingredients:

   • Ground cayenne pepper:  to taste

5. Grease with oil. Refrigerate to marinate for 2 hours (this step can be skipped).

   Required ingredients:

   • Olive oil: 2 tablespoons

6. Slightly grease the baking dish with oil.

   Required ingredients:

   • Olive oil: 2 tablespoons

7. Place the leg skin side up.

8. Sprinkle with freshly ground pepper on top.

   Required ingredients:

   • Freshly ground black pepper: 3 g

9. Cover with foil and place in a preheated oven at 250 degrees. Bake for 1 hour and 10 minutes.

10. Remove the foil from the mold and bake for another 20 minutes.