Champignons with garlic and jalapeno pepper
4 servings
15 minutes
Mushrooms with garlic and jalapeño peppers are a bold culinary experiment embodying vibrant flavors and aromas. The combination of tender mushrooms, spicy jalapeño, and fragrant garlic gives the dish a rich, piquant taste. Cream cheese and mayonnaise create a velvety creamy texture that softens the pepper's heat. This dish is perfect for a warm family dinner or as an original appetizer. It pairs wonderfully with crispy bread or a light salad. Gourmet cuisine demonstrates how simple ingredients can transform into a true culinary sensation, blending rich flavors and unexpected accents. Preparation requires minimal time, but the result will surely delight with its rich taste and appetizing aroma.
1
Chop the garlic.
- Garlic: 20 g
2
Chop the dill finely, then add salt.
- Dill: 1 bunch
- Salt: to taste
3
Chop the jalapeño finely.
- Jalapeno pepper: 15 g
4
Combine garlic, dill, and pepper.
- Garlic: 20 g
- Dill: 1 bunch
- Jalapeno pepper: 15 g
5
Cut the mushrooms into large pieces.
- Champignons: 400 g
6
Add mushrooms to the heated olive and butter in the pan. Stir.
- Champignons: 400 g
- Olive oil: 1 tablespoon
- Butter: 30 g
7
After 3-4 minutes, season with the pepper mixture and stir. Reduce the heat to medium.
- Ground pepper mix: to taste
8
After 5 minutes, add the cottage cheese, salt it, and mix. Lower the heat a bit more.
- Cottage cheese: 1 tablespoon
- Salt: to taste
9
Add mayonnaise after a minute. Mix.
- Mayonnaise: 1 tablespoon
10
After 2 minutes, add the dill-garlic mixture with jalapeño. Mix thoroughly.
- Garlic: 20 g
- Dill: 1 bunch
- Jalapeno pepper: 15 g
11
In 1-2 minutes the dish is ready. Transfer to a deep bowl and serve.