Chicken slices with stewed vegetables
4 servings
90 minutes
Chicken slices with stewed vegetables are a cozy dish of Russian cuisine that embodies the aromas and warmth of home. Tender chicken fillet soaked in spicy curry sauce pairs with juicy sweet peppers, carrots, and onions to create a harmony of flavors. Baked vegetables add richness to the dish, while spices and salt provide a subtle piquancy. The ease of preparation and rich taste make this recipe an ideal choice for family dinners or festive gatherings. The combination of tender chicken meat and sweet, slightly caramelized vegetables turns each serving into a gastronomic delight that evokes memories of warm evenings spent with loved ones.
1
Wash the chicken fillet and dry it.
- Chicken fillet: 2 pieces
2
Slice the meat into thin slices 1 cm thick.
3
Place the meat in a bowl and add curry sauce, mix well.
- Chicken fillet: 2 pieces
- Curry sauce: 2 tablespoons
4
Cut the red pepper into thin strips.
- Red sweet pepper: 1 piece
5
Cut the green pepper into thin strips.
- Green bell pepper: 1 piece
6
Cut the onion into strips.
- Onion: 1 head
7
Cut the carrot into thin strips.
- Carrot: 1 piece
8
Layer the vegetables in a baking dish, add salt and spices.
- Salt: to taste
- Spices: to taste
9
Place the meat on the vegetables.
- Chicken fillet: 2 pieces
10
Place in a preheated oven at 200 degrees for 1 hour.