Potatoes with minced meat and beans in the oven
6 servings
60 minutes
Baked potatoes with minced meat and beans is a hearty and aromatic dish of European cuisine that combines the simplicity of rustic traditions with rich flavors. Its roots trace back to home cooking, where housewives sought ways to prepare nutritious meals from available ingredients. Tender chicken mince infused with spices and garlic pairs with fluffy potatoes and sweet carrots, creating a harmony of tastes. Beans add richness to the dish while sour cream completes the composition with tenderness. Everything is baked together until golden brown, spreading an appetizing aroma. This is an excellent solution for family dinners or cozy gatherings, providing warmth and pleasure. The dish is easy to prepare and suitable for everyday meals, combining simplicity in cooking with a wealth of flavor nuances.
1
Prepare the products.
2
You will also need onion, garlic, and spices.
- Onion: 1 head
- Garlic: 3 cloves
- Seasoning for chicken: 1 tablespoon
3
Chop the onion and garlic finely.
- Onion: 1 head
- Garlic: 3 cloves
4
Crush the spices in a mortar and mix with the seasoning.
- Black peppercorns: 1 teaspoon
5
Add onion, garlic, spices, and salt to the minced meat.
- Onion: 1 head
- Garlic: 3 cloves
- Seasoning for chicken: 1 tablespoon
- Salt: 1 teaspoon
6
Mix everything well.
7
Cut the potatoes into medium-sized sticks.
- Potato: 1 kg
8
Cut the carrot into small cubes.
- Carrot: 2 pieces
9
Open the beans and prepare to assemble the casserole.
- Canned beans: 1 jar
10
Place the potatoes at the bottom of the mold.
- Potato: 1 kg
11
Add carrot.
- Carrot: 2 pieces
12
Evenly spread the minced meat.
- Minced chicken: 1 kg
13
Place some carrots and beans on top, pour the sauce from the jar, and distribute everything evenly.
- Carrot: 2 pieces
- Canned beans: 1 jar
14
Bake for 40 minutes at 180 degrees.
15
Grease the casserole with sour cream 5 minutes before it's ready.
- Sour cream: 100 g
16
Take out, portion, and serve at the table.