Chicken breast in potatoes

4 servings

25 minutes

Chicken breast in potatoes is a simple yet exquisite dish of European cuisine that combines tender poultry meat with a crispy golden crust of potatoes. Its origin can be linked to traditional home recipes where simple ingredients are transformed into a culinary masterpiece. Tender chicken fillet coated in aromatic egg and freshly grated potatoes acquires an appetizing crispy crust and juicy flavor when fried in clarified butter. Salt and freshly ground black pepper provide a balance of flavors and highlight its simplicity. Perfect for a family dinner or a cozy evening when you crave something hearty yet easy to prepare. Served hot, it pairs wonderfully with fresh vegetables or sour cream sauce.

Energy value per serving

• Calories: 379.5
• Proteins: 61.9g
• Fats: 10.3g
• Carbohydrates: 10.2g

Ingredients

• Chicken breast: 4 pc
• Potato: 2 pc
• Chicken egg: 1 pc
• Melted butter: 15 g
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all necessary ingredients.

2. Crack an egg into a bowl.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste

4. Mix

5. Grate the potato on a grater.

   Required ingredients:

   • Potato: 2 pieces

6. First, dip the chicken breast in the egg.

   Required ingredients:

   • Chicken breast: 4 pieces
   • Chicken egg: 1 piece

7. Then in grated potatoes.

   Required ingredients:

   • Potato: 2 pieces

8. Heat the clarified butter.

   Required ingredients:

   • Melted butter: 15 g

9. Fry on low heat for 7 minutes on each side.

10. To serve.