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Chicken breast in potatoes

4 servings

25 minutes

Chicken breast in potatoes is a simple yet exquisite dish of European cuisine that combines tender poultry meat with a crispy golden crust of potatoes. Its origin can be linked to traditional home recipes where simple ingredients are transformed into a culinary masterpiece. Tender chicken fillet coated in aromatic egg and freshly grated potatoes acquires an appetizing crispy crust and juicy flavor when fried in clarified butter. Salt and freshly ground black pepper provide a balance of flavors and highlight its simplicity. Perfect for a family dinner or a cozy evening when you crave something hearty yet easy to prepare. Served hot, it pairs wonderfully with fresh vegetables or sour cream sauce.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
379.5
kcal
61.9g
grams
10.3g
grams
10.2g
grams
Ingredients
4servings
Chicken breast
4 
pc
Potato
2 
pc
Chicken egg
1 
pc
Melted butter
15 
g
Salt
 
to taste
Freshly ground black pepper
 
to taste
Cooking steps
  • 1

    Prepare all necessary ingredients.

  • 2

    Crack an egg into a bowl.

    Required ingredients:
    1. Chicken egg1 piece
  • 3

    Add salt and pepper.

    Required ingredients:
    1. Salt to taste
    2. Freshly ground black pepper to taste
  • 4

    Mix

  • 5

    Grate the potato on a grater.

    Required ingredients:
    1. Potato2 pieces
  • 6

    First, dip the chicken breast in the egg.

    Required ingredients:
    1. Chicken breast4 pieces
    2. Chicken egg1 piece
  • 7

    Then in grated potatoes.

    Required ingredients:
    1. Potato2 pieces
  • 8

    Heat the clarified butter.

    Required ingredients:
    1. Melted butter15 g
  • 9

    Fry on low heat for 7 minutes on each side.

  • 10

    To serve.

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