Veal liver in sour cream

4 servings

25 minutes

Veal liver in sour cream is a dish filled with depth of flavors and tenderness of texture. In Russian cuisine, it holds a special place, revealing the harmony of juicy liver sautéed with onions and a soft creamy sauce. Historically, liver has always been valued for its nutrition and rich flavor, and the addition of sour cream makes it especially tender. The dish has a velvety consistency and a slight spiciness thanks to the mix of peppers. Veal liver in sour cream can be served as a standalone hot dish, complemented with potatoes or fresh vegetables. It is a traditional, cozy recipe that warms and provides a rich gastronomic experience.

Energy value per serving

• Calories: 516.2
• Proteins: 24.6g
• Fats: 40.7g
• Carbohydrates: 12.8g

Ingredients

• Veal liver: 450 g
• Sour cream 25%: 300 g
• Parsley: 15 g
• Onion: 220 g
• Mix of peppers: 0.5 tsp
• Butter: 40 g
• Olive oil: 2 tbsp
• Salt: to taste

Cooking steps

1. Chop the greens finely and cut the onion into large pieces.

   Required ingredients:

   • Parsley: 15 g
   • Onion: 220 g

2. Cut the liver into cubes.

   Required ingredients:

   • Veal liver: 450 g

3. Heat olive oil and butter in a deep skillet.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Butter: 40 g

4. Put the liver and onion in the oil.

   Required ingredients:

   • Veal liver: 450 g
   • Onion: 220 g

5. Stir after 4 minutes and reduce the heat.

6. After another 3-4 minutes, add salt and stir.

   Required ingredients:

   • Salt:  to taste

7. Add sour cream after 2 minutes. Stir.

   Required ingredients:

   • Sour cream 25%: 300 g

8. Season with a pepper mix.

   Required ingredients:

   • Mix of peppers: 0.5 teaspoon

9. Stir and cover with a lid. Lower the heat a bit more.

10. After 7 minutes, remove from heat, add greens, and stir.

    Required ingredients:

    • Parsley: 15 g

11. Transfer to a deep dish and serve.