Juicy striploin steak
1 serving
30 minutes
Juicy striploin steak is the embodiment of meat culinary perfection. Its roots lie in American grilling culture, where it became a symbol of impeccable taste and texture. This steak has a rich beef aroma with subtle notes of spices and oil, creating an amazing combination of juiciness and tenderness. Grilled to a golden crust, it reveals a rich flavor enhanced by sea salt and a blend of peppers, while butter adds silkiness. Mustard oil adds a light spiciness that highlights the depth of flavor. Served in thick slices, it pairs perfectly with greens and tomato sauce. This steak is not just a dish but a gastronomic journey that offers true enjoyment to every meat lover.
1
Let the meat 'breathe' at room temperature for about 10 minutes.
2
Grease the meat with olive oil.
- Olive oil: 1 tablespoon
3
Salt with coarse salt.
- Coarse sea salt: pinch
4
Place the steak on a dry hot skillet.
5
After 3-4 minutes, place the steak on the fatty part.
6
Flip to the unroasted side after 3 minutes.
7
Season with a pepper mix.
- Ground pepper mix: to taste
8
Drizzle with mustard oil on top.
- Mustard oil: 1 teaspoon
9
After 2 minutes, reduce the heat and flip again. Fry for about 4 more minutes.
10
Place butter in foil and season it with black pepper.
- Butter: 30 g
- Ground black pepper: to taste
11
Place the steak on the butter and repeat the previous step on top.
- Butter: 30 g
- Ground black pepper: to taste
12
Wrap the meat tightly in foil.
13
The steak will be ready in 5 minutes. Transfer to a plate and cut into thick slices. Optionally, you can add herbs and tomato sauce.
- Green: to taste
- Tomato sauce: to taste