Stuffed Round Eggplants

3 servings

60 minutes

Stuffed round eggplants are a dish that combines the juiciness of vegetables with the rich flavor of meat filling. In Russian cuisine, eggplants are widely used, but this particular filling option gives the dish a special depth of flavor. The tender flesh of the eggplant pairs perfectly with aromatic minced meat, onions, garlic, and tomatoes, while bell peppers add freshness. Baked cheese creates an appetizing crust, making the dish not only delicious but also incredibly appealing. This dish can be served as a main course alongside fresh vegetables or herbs. It is perfect for a family dinner or festive table, delighting guests with its rich taste and dense texture.

Energy value per serving

• Calories: 559.8
• Proteins: 38.8g
• Fats: 35g
• Carbohydrates: 20.9g

Ingredients

• Eggplants: 3 pc
• Ground meat: 300 g
• Tomatoes: 1 pc
• Onion: 1 head
• Garlic: 3 clove
• Fresh red pepper: 1 pc
• Coriander: 1 bunch
• Cheese: 200 g
• Salt: to taste

Cooking steps

1. Prepare the eggplants. Wash and dry them well.

   Required ingredients:

   • Eggplants: 3 pieces

2. Chop the onion finely.

   Required ingredients:

   • Onion: 1 head

3. Cut the tomato into small cubes.

   Required ingredients:

   • Tomatoes: 1 piece

4. Carefully cut off a small top part with a knife and remove the inner part of the eggplant.

   Required ingredients:

   • Eggplants: 3 pieces

5. Fry the onion in heated oil until translucent.

   Required ingredients:

   • Onion: 1 head

6. Add minced meat to it and mix.

   Required ingredients:

   • Ground meat: 300 g

7. Add the tomatoes, mix, and let simmer for 10-15 minutes, stirring occasionally.

   Required ingredients:

   • Tomatoes: 1 piece

8. Chop the inside part of the eggplant.

   Required ingredients:

   • Eggplants: 3 pieces

9. Place the eggplants with the minced meat, season with salt, and fry until half-cooked.

   Required ingredients:

   • Eggplants: 3 pieces
   • Salt:  to taste

10. Chop the bell pepper, removing the seeds and core.

    Required ingredients:

    • Fresh red pepper: 1 piece

11. Place the pepper in the pan, mix well, and let it simmer for 2 minutes.

    Required ingredients:

    • Fresh red pepper: 1 piece

12. At this time, add garlic by pressing it.

    Required ingredients:

    • Garlic: 3 cloves

13. Wash and chop the cilantro.

    Required ingredients:

    • Coriander: 1 bunch

14. Grate the cheese on a coarse grater.

    Required ingredients:

    • Cheese: 200 g

15. Turn off the pan, add cheese (leave some for sprinkling), and mix quickly.

    Required ingredients:

    • Cheese: 200 g

16. Fill the empty eggplants with the prepared filling, top with the remaining cheese, and cover with the cap. Place in a preheated oven at 200 degrees and bake for 20-30 minutes until done.

    Required ingredients:

    • Cheese: 200 g

17. You can garnish the prepared eggplants with greens before serving. Enjoy your meal!

    Required ingredients:

    • Coriander: 1 bunch