Chicken wings in soy-honey sauce

3 servings

60 minutes

Chicken wings in soy-honey sauce are a vibrant and rich dish of Chinese cuisine, infused with a harmony of flavors. The combination of salty soy sauce, sweet honey, and spicy spices creates an appetizing glaze that caramelizes during baking, giving the wings a crispy crust and juiciness. Honey adds a subtle sweetness to the dish while garlic and paprika provide spiciness, enhancing the richness of the flavor bouquet. This dish is perfect for cozy family dinners or festive gatherings, and its simplicity makes it accessible even for novice cooks. Wings can be served with rice or fresh vegetables, creating a balanced and aesthetically pleasing dish worthy of attention.

Energy value per serving

• Calories: 673
• Proteins: 55g
• Fats: 46g
• Carbohydrates: 11g

Ingredients

• Chicken wings: 800 g
• Soy sauce: 100 ml
• Honey: 2 tbsp
• Olive oil: 2 tbsp
• Ground black pepper: pinch
• Salt: pinch
• Paprika: 0.5 tsp
• Garlic: 1 clove

Cooking steps

1. Mix all the ingredients for the marinade.

   Required ingredients:

   • Soy sauce: 100 ml
   • Honey: 2 tablespoons
   • Olive oil: 2 tablespoons
   • Ground black pepper:  pinch
   • Salt:  pinch
   • Paprika: 0.5 teaspoon
   • Garlic: 1 clove

2. Marinate the chicken wings and leave for 30 minutes.

   Required ingredients:

   • Chicken wings: 800 g

3. Pack the wings in a sleeve and bake in the oven for 40 minutes at 180 degrees.