Pancakes with ground beef and sour cream

6 servings

60 minutes

Vladimir Sidorov, chef of the restaurant "Cheretto More", shared the recipe with us.

Energy value per serving

• Calories: 704.2
• Proteins: 37.3g
• Fats: 38.3g
• Carbohydrates: 52.4g

Ingredients

• Milk: 1 l
• Chicken egg: 10 pc
• Butter: 50 g
• Sugar: 40 g
• Wheat flour: 280 g
• Beef brisket: 450 g
• Vegetable oil: 5 ml
• Onion: 100 g
• Sour cream: 55 g
• Green: 5 g
• Salt: to taste

Cooking steps

1. Break 8 eggs into a deep bowl, add sugar, salt, and melted butter.

   Required ingredients:

   • Chicken egg: 10 pieces
   • Sugar: 40 g
   • Salt:  to taste
   • Butter: 50 g

2. Mix until homogeneous consistency, then pour in warm milk and whisk.

   Required ingredients:

   • Milk: 1 l

3. Gradually add sifted flour in small portions, stirring constantly.

   Required ingredients:

   • Wheat flour: 280 g

4. At the end, add vegetable oil and mix again. If the dough has lumps, it can be strained or passed through a sieve.

   Required ingredients:

   • Vegetable oil: 5 ml

5. Heat the pan and bake the pancakes until done.

6. Boil the meat until cooked.

   Required ingredients:

   • Beef brisket: 450 g

7. Grind the beef in a meat grinder.

8. Heat vegetable oil in a pan, fry the beef and finely chopped onion.

   Required ingredients:

   • Vegetable oil: 5 ml
   • Beef brisket: 450 g
   • Onion: 100 g

9. Transfer to a plate, add chopped eggs.

   Required ingredients:

   • Chicken egg: 10 pieces

10. Stuff the pancakes with the obtained mixture.

11. Serve with sour cream and fresh herbs.

    Required ingredients:

    • Sour cream: 55 g
    • Green: 5 g