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Stewed green beans with vegetables

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

75

kcal

5g

grams

0.5g

grams

13.2g

grams

Ingredients

1serving

Green beans

200

g

Onion

25

g

Tomatoes

50

g

Sweet pepper

25

g

Salt

to taste

Ground black pepper

to taste

Vinegar

to taste

Dill

to taste

Parsley

to taste

Vegetable oil

to taste

Cooking steps

1
Boil the prepared green bean pods in salted water and drain in a sieve.
Required ingredients:
1. Green beans: 200 g
2. Salt: to taste

2
Fry finely chopped onion separately in sunflower oil.
Required ingredients:
1. Vegetable oil: to taste
2. Onion: 25 g

3
Transfer the boiled beans to a pot, add onion, sliced tomatoes, finely chopped bell pepper, vinegar, salt, black pepper, pour in some hot water and simmer for 10-15 minutes.
Required ingredients:
1. Green beans: 200 g
2. Onion: 25 g
3. Tomatoes: 50 g
4. Sweet pepper: 25 g
5. Vinegar: to taste
6. Salt: to taste
7. Ground black pepper: to taste

4
Serve the stewed vegetables sprinkled with dill and parsley.
Required ingredients:
1. Dill: to taste
2. Parsley: to taste

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