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Bean pods with nuts

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
211.5
kcal
7.8g
grams
16.7g
grams
8.9g
grams
Ingredients
1serving
Green beans
200 
g
Peeled walnuts
25 
g
Salt
 
to taste
Ground black pepper
 
to taste
Vinegar
 
to taste
Parsley
 
to taste
Cooking steps
  • 1

    Cut, boiled, and cooled green bean pods should be placed in a salad bowl.

    Required ingredients:
    1. Green beans200 g
  • 2

    Sprinkle with salt, pepper, crushed walnut kernels, finely chopped parsley, drizzle with vinegar and gently mix.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
    3. Peeled walnuts25 g
    4. Parsley to taste
    5. Vinegar to taste

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