Bean pods with nuts

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 211.5
• Proteins: 7.8g
• Fats: 16.7g
• Carbohydrates: 8.9g

Ingredients

• Green beans: 200 g
• Peeled walnuts: 25 g
• Salt: to taste
• Ground black pepper: to taste
• Vinegar: to taste
• Parsley: to taste

Cooking steps

1. Cut, boiled, and cooled green bean pods should be placed in a salad bowl.

   Required ingredients:

   • Green beans: 200 g

2. Sprinkle with salt, pepper, crushed walnut kernels, finely chopped parsley, drizzle with vinegar and gently mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Peeled walnuts: 25 g
   • Parsley:  to taste
   • Vinegar:  to taste