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Eggplants stewed with tomatoes

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

288.7

kcal

5.1g

grams

22.5g

grams

16.8g

grams

Ingredients

1serving

Eggplants

200

g

Onion

25

g

Tomatoes

50

g

Vegetable oil

20

ml

Garlic

2

g

Matsoni

70

ml

Salt

to taste

Cooking steps

1
Cut the prepared eggplants into slices, salt them, and after 10-15 minutes, squeeze and fry in oil.
Required ingredients:
1. Eggplants: 200 g
2. Salt: to taste
3. Vegetable oil: 20 ml

2
In a pot, place a layer of fried eggplants, then a layer of finely chopped fried onions, and on top a layer of halved tomatoes, and put in the oven for 5-10 minutes.
Required ingredients:
1. Eggplants: 200 g
2. Onion: 25 g
3. Tomatoes: 50 g

3
Matsun and crushed garlic should be served separately.
Required ingredients:
1. Matsoni: 70 ml
2. Garlic: 2 g

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