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Fried pumpkin

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
275.8
kcal
6.2g
grams
18g
grams
29.3g
grams
Ingredients
1serving
Pumpkin
250 
g
Melted butter
15 
g
Wheat flour
10 
g
Matsoni
70 
ml
Salt
 
to taste
Garlic
 
to taste
Cooking steps

  • 1

    Cut the peeled pumpkin into slices, salt it, coat it in flour, and fry it in oil.

    Required ingredients:
    1. Pumpkin: 250 g
    2. Salt:  to taste
    3. Wheat flour: 10 g
    4. Melted butter: 15 g

  • 2

    Serve pumpkin drizzled with matsoni and minced garlic.

    Required ingredients:
    1. Matsoni: 70 ml
    2. Garlic:  to taste

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