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Fried pumpkin

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

275.8

kcal

6.2g

grams

18g

grams

29.3g

grams

Ingredients

1serving

Pumpkin

250

g

Melted butter

15

g

Wheat flour

10

g

Matsoni

70

ml

Salt

to taste

Garlic

to taste

Cooking steps

1
Cut the peeled pumpkin into slices, salt it, coat it in flour, and fry it in oil.
Required ingredients:
1. Pumpkin: 250 g
2. Salt: to taste
3. Wheat flour: 10 g
4. Melted butter: 15 g

2
Serve pumpkin drizzled with matsoni and minced garlic.
Required ingredients:
1. Matsoni: 70 ml
2. Garlic: to taste

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