Pumpkin with butter
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

CaloriesProteinsFatsCarbohydrates
282.4
kcal2.9g
grams20.4g
grams27.5g
gramsPumpkin
200
g
Melted butter
20
g
Onion
20
g
Sugar
10
g
Salt
to taste
1
Cut the peeled pumpkin into pieces, boil in salted water, drain in a sieve, transfer to a dish and season with sugar.
- Pumpkin: 200 g
- Salt: to taste
- Sugar: 10 g
2
Fry finely chopped onion in oil.
- Onion: 20 g
- Melted butter: 20 g
3
Serve the pumpkin drizzled with oil and fried onions.
- Melted butter: 20 g
- Onion: 20 g









