Pumpkin with butter

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 282.4
• Proteins: 2.9g
• Fats: 20.4g
• Carbohydrates: 27.5g

Ingredients

• Pumpkin: 200 g
• Melted butter: 20 g
• Onion: 20 g
• Sugar: 10 g
• Salt: to taste

Cooking steps

1. Cut the peeled pumpkin into pieces, boil in salted water, drain in a sieve, transfer to a dish and season with sugar.

   Required ingredients:

   • Pumpkin: 200 g
   • Salt:  to taste
   • Sugar: 10 g

2. Fry finely chopped onion in oil.

   Required ingredients:

   • Onion: 20 g
   • Melted butter: 20 g

3. Serve the pumpkin drizzled with oil and fried onions.

   Required ingredients:

   • Melted butter: 20 g
   • Onion: 20 g