Ararat Chicken

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 588.9
• Proteins: 33.2g
• Fats: 46.7g
• Carbohydrates: 5.2g

Ingredients

• Chick: 150 g
• Melted butter: 20 g
• White wine: 30 ml
• Fresh mushrooms: 125 g
• Wheat flour: 3 g
• Carnation: 3 pc
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Flatten the prepared chicken carcasses, salt them and fry in oil on both sides, then cut into pieces, place in a pot, pour in the fat used for frying the chickens, add white grape wine, cover with a lid and bring to a boil.

   Required ingredients:

   • Chick: 150 g
   • Salt:  to taste
   • Melted butter: 20 g
   • White wine: 30 ml

2. Chop cleaned, washed fresh mushrooms finely and fry in melted butter, add roasted flour previously diluted with hot water or chicken broth (50–75 g) with ground cloves and cook for 5–10 minutes.

   Required ingredients:

   • Fresh mushrooms: 125 g
   • Melted butter: 20 g
   • Wheat flour: 3 g
   • Carnation: 3 pieces

3. Pour the mushroom sauce over the cooked chickens in the pot, place it on the heat, and bring to a boil.

   Required ingredients:

   • Fresh mushrooms: 125 g

4. Serve the chickens sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste