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Chicken stewed with vegetables

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

476.3

kcal

28.2g

grams

33.2g

grams

19g

grams

Ingredients

3servings

Chick

1

pc

Butter

40

g

Tomatoes

500

g

Eggplants

250

g

Green pepper

150

g

Onion

100

g

Salt

to taste

Black peppercorns

to taste

Cinnamon

to taste

Carnation

4

pc

Dill

to taste

Cooking steps

1
Spread the prepared chickens and salt them.
Required ingredients:
1. Chick: 1 piece
2. Salt: to taste

2
Place a piece of butter in the pot and layer the halved tomatoes.
Required ingredients:
1. Butter: 40 g
2. Tomatoes: 500 g

3
Place the chickens on top of the tomatoes, then add a second layer of sliced tomatoes, round slices of eggplant, onion rings, and whole green peppers. Season with salt, sprinkle with ground cinnamon, and add 3-4 cloves and black pepper.
Required ingredients:
1. Chick: 1 piece
2. Tomatoes: 500 g
3. Eggplants: 250 g
4. Onion: 100 g
5. Green pepper: 150 g
6. Salt: to taste
7. Cinnamon: to taste
8. Carnation: 4 pieces
9. Black peppercorns: to taste

4
Tightly close the pot with a lid and simmer the chickens on low heat until cooked.
Required ingredients:
1. Chick: 1 piece

5
Serve the chickens sprinkled with finely chopped dill.
Required ingredients:
1. Dill: to taste

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