Chicken in breadcrumbs

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 815.1
• Proteins: 40.1g
• Fats: 63.9g
• Carbohydrates: 18.4g

Ingredients

• Chick: 150 g
• Crackers: 15 g
• Wheat flour: 3 g
• Melted butter: 20 g
• Butter: 15 g
• Pickled vegetables: 80 g
• Salt: to taste
• Parsley: to taste
• Chicken egg: 1 pc

Cooking steps

1. Boil the prepared chickens, cut them in half, flatten them, salt them, coat in flour, then dip in egg, coat in breadcrumbs and fry in oil on both sides.

   Required ingredients:

   • Chick: 150 g
   • Salt:  to taste
   • Wheat flour: 3 g
   • Chicken egg: 1 piece
   • Crackers: 15 g
   • Melted butter: 20 g

2. Serve the chickens on a plate drizzled with melted butter, surround them with pickled vegetables, and garnish with parsley sprigs.

   Required ingredients:

   • Butter: 15 g
   • Pickled vegetables: 80 g
   • Parsley:  to taste