Chickens on a spit

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 526
• Proteins: 38g
• Fats: 40.6g
• Carbohydrates: 3.6g

Ingredients

• Chick: 1 pc
• Butter: 20 g
• Lemon: 25 g
• Cucumbers: 80 g
• Tomatoes: 50 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Spread the prepared chicken carcasses, salt them, put them on metal skewers, and grill over hot coals (without flames) for 20-30 minutes, periodically brushing with butter and turning the skewers for even cooking.

   Required ingredients:

   • Chick: 1 piece
   • Salt:  to taste
   • Butter: 20 g

2. Serve the chicken on a plate with fresh or lightly salted cucumbers and tomatoes, garnish with parsley sprigs, and serve lemon separately.

   Required ingredients:

   • Cucumbers: 80 g
   • Tomatoes: 50 g
   • Parsley:  to taste
   • Lemon: 25 g

3. Serve the lemon separately.

   Required ingredients:

   • Lemon: 25 g