Chicken with dried fruit gravy

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 219
• Proteins: 10.1g
• Fats: 17.2g
• Carbohydrates: 6.6g

Ingredients

• Chick: 150 g
• Melted butter: 20 g
• Prunes: 10 g
• Dried apricots: 10 g
• Raisin: 10 g
• Sour cream: 50 g
• Salt: to taste

Cooking steps

1. Flatten the prepared chickens, salt them, grease with sour cream, and fry in oil on both sides.

   Required ingredients:

   • Chick: 150 g
   • Salt:  to taste
   • Sour cream: 50 g
   • Melted butter: 20 g

2. Then cut into pieces.

3. Put in a pot, add washed raisins, dried apricots, prunes, and pour hot water (150-200 g) over it.

   Required ingredients:

   • Raisin: 10 g
   • Dried apricots: 10 g
   • Prunes: 10 g

4. Cover with a lid and cook on low heat until done.

5. Serve the chickens drizzled with a sauce made from dried fruits.