Harisa

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 306.1
• Proteins: 9.5g
• Fats: 22.6g
• Carbohydrates: 15.6g

Ingredients

• Chicken: 125 g
• Wheat groats: 70 g
• Melted butter: 50 g
• Onion: 30 g
• Cinnamon: 1 g
• Salt: to taste

Cooking steps

1. Boil the prepared chicken carcass.

   Required ingredients:

   • Chicken: 125 g

2. After boiling, separate the bones and cut the chicken into pieces.

3. Add pre-soaked large wheat groats to boiling chicken broth, add pieces of chicken, and continue cooking on low heat.

   Required ingredients:

   • Wheat groats: 70 g
   • Chicken: 125 g

4. Once the porridge thickens, periodically stir it and continue cooking until the ingredients turn into a homogeneous sticky mass, then salt and mix.

   Required ingredients:

   • Salt:  to taste

5. Serve the arisu on a plate.

6. Serve the fried onion separately with oil or cinnamon and melted butter.

   Required ingredients:

   • Onion: 30 g
   • Cinnamon: 1 g
   • Melted butter: 50 g