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Chicken stewed with okra

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
164.5
kcal
7.9g
grams
12.6g
grams
5.1g
grams
Ingredients
3servings
Chicken
125 
g
Onion
25 
g
Melted butter
20 
g
Okra
100 
g
Tomatoes
200 
g
Lemon
15 
g
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Boil the prepared chicken carcass and cut it into pieces, strain the broth.

    Required ingredients:
    1. Chicken: 125 g

  • 2

    Place chicken pieces in a pot, add sautéed chopped onion, washed okra, lemon juice, salt, onion, pepper, halved tomatoes, cover with a lid and simmer on low heat until cooked.

    Required ingredients:
    1. Chicken: 125 g
    2. Onion: 25 g
    3. Melted butter: 20 g
    4. Okra: 100 g
    5. Tomatoes: 200 g
    6. Lemon: 15 g
    7. Salt:  to taste
    8. Ground black pepper:  to taste

  • 3

    Serve the chicken sprinkled with parsley.

    Required ingredients:
    1. Parsley:  to taste

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