Chicken stewed with okra

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

• Calories: 164.5
• Proteins: 7.9g
• Fats: 12.6g
• Carbohydrates: 5.1g

Ingredients

• Chicken: 125 g
• Onion: 25 g
• Melted butter: 20 g
• Okra: 100 g
• Tomatoes: 200 g
• Lemon: 15 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Boil the prepared chicken carcass and cut it into pieces, strain the broth.

   Required ingredients:

   • Chicken: 125 g

2. Place chicken pieces in a pot, add sautéed chopped onion, washed okra, lemon juice, salt, onion, pepper, halved tomatoes, cover with a lid and simmer on low heat until cooked.

   Required ingredients:

   • Chicken: 125 g
   • Onion: 25 g
   • Melted butter: 20 g
   • Okra: 100 g
   • Tomatoes: 200 g
   • Lemon: 15 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Serve the chicken sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste