L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

PanettoneItalian cuisine

Paella dish

Steak with pepper sauceFrench cuisine

Paella dish

Arabic Mannik BasbousaArabic cuisine

Paella dish

BigosPolish cuisine

Paella dish

TabboulehArabic cuisine

Paella dish

VinaigretteSoviet cuisine

Paella dish

Spring rollsPan-Asian cuisine

Paella dish

Curd RingsRussian cuisine

Paella dish

Simple BaklavaArmenian cuisine

Paella dish

Slavink cutletsDutch cuisine

Chicken stewed with okra

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

246.8

kcal

11.9g

grams

18.9g

grams

7.6g

grams

Ingredients

2servings

Chicken

125

g

Onion

25

g

Melted butter

20

g

Okra

100

g

Tomatoes

200

g

Lemon

15

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Boil the prepared chicken carcass and cut it into pieces, strain the broth.
Required ingredients:
1. Chicken: 125 g

2
Place chicken pieces in a pot, add sautéed chopped onion, washed okra, lemon juice, salt, onion, pepper, halved tomatoes, cover with a lid and simmer on low heat until cooked.
Required ingredients:
1. Onion: 25 g
2. Okra: 100 g
3. Lemon: 15 g
4. Salt: to taste
5. Ground black pepper: to taste
6. Tomatoes: 200 g

3
You can process and stew the chicken without cutting it into pieces.

4
Serve the chicken sprinkled with parsley.
Required ingredients:
1. Parsley: to taste

Similar recipes