Pork shashlik

3 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 182.2
• Proteins: 13.7g
• Fats: 5.1g
• Carbohydrates: 21.8g

Ingredients

• Pork: 200 g
• Canned grapes: 100 g
• Canned Pears in Light Syrup: 100 g
• Onion: 25 g
• Leek: 30 g
• Narsharab sauce: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the pork and meat from the hind leg into pieces, sprinkle with salt and pepper, thread onto metal skewers, and grill over hot coals (without flames), turning occasionally for even cooking.

   Required ingredients:

   • Pork: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Serve on a plate: place canned fruits on the side, leek greens, and finely chopped onion.

   Required ingredients:

   • Canned grapes: 100 g
   • Canned Pears in Light Syrup: 100 g
   • Onion: 25 g
   • Leek: 30 g

3. Serve the narsharab separately.

   Required ingredients:

   • Narsharab sauce: 50 ml