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Fried tenderloin

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
180.8
kcal
7.6g
grams
12.1g
grams
11.1g
grams
Ingredients
3servings
Beef tenderloin
100 
g
Onion
50 
g
Melted butter
20 
g
Potato
150 
g
Pickles
50 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Clean the fillet from tendons, cut into pieces, one per serving, lightly pound with a mallet, sprinkle with pepper and salt, and fry on both sides in melted butter.

    Required ingredients:
    1. Beef tenderloin: 100 g
    2. Ground black pepper:  to taste
    3. Salt:  to taste
    4. Melted butter: 20 g

  • 2

    Fry the onion sliced into rings and the potato sliced into wedges separately.

    Required ingredients:
    1. Onion: 50 g
    2. Potato: 150 g

  • 3

    Serve the roast on a plate, arrange fried onions and fried potatoes around it, and drizzle with melted butter.

    Required ingredients:
    1. Melted butter: 20 g

  • 4

    Place pickled cucumbers on the side.

    Required ingredients:
    1. Pickles: 50 g

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