Fried tenderloin

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 180.8
• Proteins: 7.6g
• Fats: 12.1g
• Carbohydrates: 11.1g

Ingredients

• Beef tenderloin: 100 g
• Onion: 50 g
• Melted butter: 20 g
• Potato: 150 g
• Pickles: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Clean the fillet from tendons, cut into pieces, one per serving, lightly pound with a mallet, sprinkle with pepper and salt, and fry on both sides in melted butter.

   Required ingredients:

   • Beef tenderloin: 100 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Melted butter: 20 g

2. Fry the onion sliced into rings and the potato sliced into wedges separately.

   Required ingredients:

   • Onion: 50 g
   • Potato: 150 g

3. Serve the roast on a plate, arrange fried onions and fried potatoes around it, and drizzle with melted butter.

   Required ingredients:

   • Melted butter: 20 g

4. Place pickled cucumbers on the side.

   Required ingredients:

   • Pickles: 50 g