Pork with cheese and tomatoes in the oven
4 servings
30 minutes
Pork with cheese and tomatoes in the oven is a real find for lovers of hearty and aromatic dishes. This recipe originated in Russian cuisine, where special attention is paid to the juiciness and flavor richness of meat dishes. Tender pork chops baked with a golden crust of cheese and juicy slices of tomatoes acquire a delightful texture and rich taste. The slight acidity of the tomatoes complements the meat's fattiness, while melted cheese adds softness and an appetizing aroma. This dish is perfect for a cozy family dinner or festive table. Its presentation is simple yet impressive – meat can be complemented with fresh vegetables or herbs, as well as served with a side of potatoes or rice. It is easy to prepare but can captivate anyone with its taste.
1
Wash the pork and dry it with a paper towel.
- Pork: 1 kg
2
Cut into equal width steaks (1–1.5 cm).
- Pork: 1 kg
3
The meat should be well tenderized on both sides.
- Pork: 1 kg
4
Slice the onion into half rings.
- Onion: 1 head
5
Fry in a pan until golden brown.
- Onion: 1 head
6
Line the baking tray with foil and grease it with vegetable oil.
- Vegetable oil: to taste
7
Place the meat on a baking sheet. Season with salt and pepper to taste.
- Pork: 1 kg
- Salt: to taste
- Ground black pepper: to taste
8
Put fried onions on each piece.
- Onion: 1 head
9
Pour mayonnaise on top.
- Mayonnaise: to taste
10
Slice the tomatoes into thin circles and place them on top. Preheat the oven to 200 degrees and put it in the oven for 40 minutes.
- Tomatoes: 3 pieces
11
At this time, grate the cheese on a coarse grater.
- Cheese: 300 g
12
5 minutes before it's done, take the meat out of the oven and sprinkle cheese on top. Put it back until the cheese melts.
- Cheese: 300 g
13