Rabbit baked with carrots in the oven
7 servings
120 minutes
Rabbit baked with carrots in the oven is a dish that embodies the traditions of Russian cuisine, combining simplicity of preparation with rich flavors. Rabbit meat is valued for its tenderness and dietary properties, while carrots add a light sweetness and enhance the texture. Sauces like soy, teriyaki, and curry create an interesting balance of taste, merging Eastern motifs with traditional Russian recipes. Olive mayonnaise adds zest and creaminess. After baking, the meat becomes incredibly tender, infused with spice aromas, while the carrots take on caramel notes. This dish is perfect for cozy family dinners or festive gatherings. Garnished with fresh herbs, this casserole not only delights the palate but also looks appetizing, inviting tasting.
1
Pour 2 tablespoons of each sauce into a bowl.
- Light soy sauce: 2 tablespoons
- Teriyaki sauce: 2 tablespoons
- Curry sauce: 2 tablespoons
- Olive mayonnaise: 2 tablespoons
2
Prepare all the ingredients. Preheat the oven to 200 degrees.
3
Wash and dry the carrot.
- Carrot: 250 g
4
Wash and dry the meat.
- Rabbit: 1400 g
5
Cut the meat into large pieces
6
Marinate the meat in a sauce mixture.
- Light soy sauce: 2 tablespoons
- Teriyaki sauce: 2 tablespoons
- Curry sauce: 2 tablespoons
- Olive mayonnaise: 2 tablespoons
7
Place the carrots at the bottom of the baking dish and salt them.
- Carrot: 250 g
- Carrot: 250 g
8
Layer with pieces of meat on top.
9
Place in a preheated oven at 200 degrees for 1.5 hours.
10
Remove from the oven and let cool. Garnish with herbs when serving.
- Green: 1 bunch