Shashlik in a saucepan

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 168.8
• Proteins: 11g
• Fats: 10.9g
• Carbohydrates: 7.5g

Ingredients

• Mutton: 200 g
• Onion: 75 g
• Pomegranate juice: 25 ml
• Pomegranate seeds: 80 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Cut the pork or fatty lamb brisket into small pieces, place in a pot with oil, sprinkle with salt and pepper, and fry.

   Required ingredients:

   • Mutton: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Add sliced onion rings to the cooked meat and continue frying for another 5 minutes.

   Required ingredients:

   • Onion: 75 g

3. After that, pour in fresh pomegranate juice, mix it, and remove the kebab from the heat.

   Required ingredients:

   • Pomegranate juice: 25 ml

4. Serve the kebab sprinkled with pomegranate seeds and parsley.

   Required ingredients:

   • Pomegranate seeds: 80 g
   • Parsley:  to taste